Yummy Carrot Casserole

Carrots are so very good for us but often kids just aren’t that interested in eating them. I know mine weren’t, and no amount of telling them how good they would see if they ate them helped! Unfortunately I didn’t have this recipe back then because kids I’ve served it to since have decided that carrots aren’t so bad after all.


  • 1 pound carrots, sliced
  • 3 ounces (or bit more according to taste) of processed cheese (Velveeta)
  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1/2 sleeve Ritz Crackers
  • Additional Ritz Crackers to sprinkle over top


Cook carrots until tender but still firm. In saucepan melt butter and cheese. When melted stir in brown sugar.

Place carrots in a casserole bowl and pour butter and cheese mixture over and into carrots. Crush crackers. Gently mix crackers into carrots. Sprinkle some crackers over top of casserole. Bake at 350 degrees for approximately 20 minutes until hot and bubbly and crackers on top have browned.



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