Chili Relleno Casserole

This is one of the recipes I got from my Mom that I really like. It is really cheesy and not as spicy as one would think, so it’s really worth a try!


  • 1 cup half and half cream
  • 2 eggs
  • 1/2 cup flour
  • 3 can (4 oz each) whole green chilies
  • 1/2 pound monterey jack cheese
  • 1/2 pound cheddar cheese
  • 1 can tomato sauce 


Preheat oven to 350 degrees. Beat half and half with eggs and flour until smooth. Split chilies, rinse out seeds and drain on paper towels. Mix the cheeses and set aside 1/2 cup for topping. 

In deep 1 1/2 quart casserole make alternate layers of cheese, chilies, and egg mixture. Pour tomato sauce over the top. Bake for 1 1/4 hour or until cooked through. Top with remaining cheese and bake for an additional 15 minutes.


2 Comments (+add yours?)

  1. Trackback: Three Cheese Breakfast Bake « « Good Breakfast RecipesGood Breakfast Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: