Amish Potluck Potato Casserole

This recipe is from the Homestyle Amish Cookbook, 2010. It’s a basic, simple casserole that isn’t low on flavor.  If you find the flavor is a little to basic for your tastes you can always add extra flavors like green onions, bell peppers, pimentos or spices. The corn flakes on the top are tasty but it’s also tasty made with crushed Ritz crackers instead of the corn flakes. Hope that you enjoy it!


  • 2 pounds potatoes, peeled and diced
  • 1/2 cup onion, chopped
  • 2 cups Velveeta, cut into small cubes
  • 1/2 teaspoon pepper
  • 1 can of cream of chicken soup
  • 1/2 cup butter, melted
  • 1 pint sour cream
  • 1 teaspoon salt
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted
  • 1/4 teaspoon pepper


Cook potatoes until almost soft. Drain

Preheat oven to 350 degrees. Mix together the onion, Velveeta cheese, 1/2 teaspoon pepper, cream of chicken soup, 1/2 cup melted butter, sour cream and salt.

Add the potatoes and pour into a buttered casserole or baking dish.

Mix together the corn flakes, 1/4 teaspoon pepper and 1/4 cup melted butter. Cover the potato mixture.

Bake uncovered for 45 minutes.


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