Crunchwraps Similar to Taco Bell

Crunchwrap Similar to Taco Bell

Crunchwrap Similar to Taco Bell

I don’t often eat out at fast food restaurants but when I do I like to go to Taco Bell, and Crunchwrap Supremes are one of my favorites. So when I started seeing recipes for copycat Crunchwraps on Pinterest they definitely caught my eye. I tried one, and though it was close to Taco Bells, it wasn’t quite the flavor I was looking for so I started making a few changes and this is what I came up with. Though it’s close to the recipes I have seen, I did make a few changes. Mostly what I found is that it’s easy to adjust it to whatever your tastes are. I like to make mine with chicken, shredded mexican blend cheese and a little salsa verde, but I’m sure it would work just as well with whatever you want in it. So, here’s how I make mine.  I’d love to hear your comments on what you have tried and liked. Hope you enjoy them as much as I have.

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Salsa Chicken

I have seen this recipe on various sites and finally decided to give it a try. I’m really glad that I did! The chicken was moist and tender and the seasonings gave it a wonderful Mexican flavor. I used the Taco SeasoningII recipe posted on this site, which I make with a little less cayenne pepper than the recipe calls for as I don’t care for seasoning which is very spicy hot. That’s the nice thing about this recipe for Salsa Chicken, you can make it spicy or not, your preference, by the spices you use and the salsa you choose. I will definitely be making this chicken again, as not only was it tasty, it was also very very easy! I would love to hear your comments if you give it a try!

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Quick Chicken Parmesan

Image courtesy of cambellskitchen.com

I’m sure that many of you, like me, prefer to do your cooking from scratch. But, we live in a fast paced world anymore and sometimes there just isn’t time to cook up a meal from scratch so I usually keep a few item in my pantry that can be used to put together a quick and delicious meal. This is one that I really enjoy and takes very little time. Hope that you enjoy it also.

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Easy Bristo Chicken

I saw this recipe in my Kraft Foods newsletter and decided to give it a try. Overall I was pleased with the results and thought that it had a good flavor. I did add a little garlic and used sliced canned mushrooms instead of fresh as that was what I had in the pantry. The recipe makes a lot of sauce and when I make it again I think that I will serve it over pasta and then have the pasta and sauce leftover after the chicken is gone. It was simple and easy to make and I liked the idea of cooking it in one skillet though I think it would have worked well in a casserole over pasta also. I would love to hear your comments if you try it!

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King Ranch Chicken

I received this recipe from a co-worker years ago and it has always been one of my favorites. It’s easy to make and reheats really well IF you have any leftovers.

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