Homemade Dinner Rolls

Dinner Rolls

Dinner Rolls

I have always loved the smell of bread or rolls baking – takes me back to my Mother’s kitchen – there’s just nothing like it. Plus, I love making homemade things, without all the added chemicals. I mean really, do bread or rolls need flavor enhancers? Preservatives? Not if they taste like fresh homemade ones. The flavor is great with nothing added but a little butter and when they are this tasty, they sure aren’t going to last long enough to need preservatives!!! And if, like me, you don’t have a houseful to eat them you can just freeze them and take out one or two whenever you want. If you have never made homemade rolls you really ought to jump right in and give them a try. They aren’t difficult, if fact they whip up easily and if you have a mixer with a dough hook they don’t even require any hand kneading. Easy Peasy! And once you try them, smell the wonderful aroma, and get a taste of the flavor, you will never want store bought again! If you have any questions or need any additional info about making your own rolls just let me know in the comments below and I’ll be glad to help in any way I can! Don’t hesitate – jump in and give them a try – I guarantee you’ll be glad you did!!!

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Yeast Biscuits

Another recipe from the Madison County Extension Clubs Hill N’ Holler cookbook, published in 1977. I have for years added yeast to my biscuits, I just like the flavor and bit of lightness the yeast adds. I haven’t seen any recipes for yeast biscuits though so I found this recipe interesting. I haven’t tried this recipe but it is very close to what I make. Hope you will give them a try and enjoy!

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